Search results for "Enzyme activity"

showing 10 items of 19 documents

The swinholide biosynthesis gene cluster from a terrestrial cyanobacterium, Nostoc sp. strain UHCC 0450

2017

ABSTRACT Swinholides are 42-carbon ring polyketides with a 2-fold axis of symmetry. They are potent cytotoxins that disrupt the actin cytoskeleton. Swinholides were discovered from the marine sponge Theonella sp. and were long suspected to be produced by symbiotic bacteria. Misakinolide, a structural variant of swinholide, was recently demonstrated to be the product of a symbiotic heterotrophic proteobacterium. Here, we report the production of swinholide A by an axenic strain of the terrestrial cyanobacterium Nostoc sp. strain UHCC 0450. We located the 85-kb trans -AT polyketide synthase (PKS) swinholide biosynthesis gene cluster from a draft genome of Nostoc sp. UHCC 0450. The swinholide …

0301 basic medicinemarine environmentterrestrial environmentDIVERSITYcyanobacteria01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryTrans-AT PKSMARINE CYANOBACTERIAGene clusterEnvironmental MicrobiologyskeletonSPONGE THEONELLA-SWINHOEISpotlightAxenicNostocgene transfertoxinSwinholide1183 Plant biology microbiology virologyPhylogenychemistry.chemical_classificationEcologybiologyAnabaena sp.ChemistryAnabaenaHorizontal gene transferKetonesbacteriumenzyme activityphylogeneticsINSIGHTSBiochemistryMultigene Familyhorizontal gene transferscytophycinScandium compoundspolyketidesBiotechnologyNostoctrans-AT PKSScytophycinNONRIBOSOMAL PEPTIDEBiosynthesisCyanobacteriaswinholideCYTOTOXIC DIMERIC MACROLIDES03 medical and health sciencesPolyketideBacterial ProteinsNonribosomal peptidecyanobacteriumPolyketide synthaseProteobacteriaCONGENERSCandidatus Entotheonellabovine spongiform encephalopathygeneNostoc sp.Bacteriacatalysis010405 organic chemistryProteinsSequence Analysis DNAbiology.organism_classificationActin cytoskeletonAnabaenaEVOLUTION"Candidatus Entotheonella"0104 chemical sciencesenzymeNATURAL-PRODUCT DISCOVERY030104 developmental biologyGenesPolyketidesbiology.proteingene expressionbacteria“Candidatus Entotheonella”Theonella sp.Marine ToxinsPolyketide SynthasesFood Sciencecatalyst
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Toxicity assessment and biodegradation potential of water-soluble sludge containing 2,4,6-trinitrotoluen

2013

The water-soluble phase of trinitrotoluene-containing sludge (SLP) was characterized with regard to trinitrotoluene (TNT) concentration, ecotoxicity, and a model biodegradation experiment as evaluation criteria for further development of appropriate treatment technologies. SLP contained 67.8 mg TNT/l. The results of germination and root-elongation tests indicated that SLP had a species-specific phytotoxic effect. The results of a 21 day degradation experiment demonstrated TNT conversion to 4-amino-2,6-DNT and 2-amino-4,6-DNT, with a simultaneous reduction in the total concentration of nitroaromatics. Addition of inoculum stimulated the TNT degradation process. The presence of the sludge sol…

Aniline CompoundsEnvironmental EngineeringSewagebiodegradation; enzyme activity; indigenous microorganisms; phytotoxicity; solubility; TNTChemistryGerminationBiodegradationEcotoxicologymusculoskeletal systemPlant RootsBiodegradation EnvironmentalMicrobial population biologyGerminationEnvironmental chemistryVattenbehandlingToxicity TestsToxicityWater TreatmentTrinitrotolueneDegradation (geology)Water treatmentEcotoxicityTrinitrotolueneWater Science and Technology
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Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and…

2018

The impact of supercritical carbon dioxide (SCCD) (10-60 MPa/45 °C/30 min) and subsequent 10 weeks storage at 4 °C on polyphenol oxidase (PPO), peroxidase (POD) activities, phenolic profile, vitamin C, sugars, physicochemical properties of cloudy apple juices was investigated. No significant changes in sugars and total polyphenols were observed, whereas significant degradation (≈28%) of vitamin C and individual polyphenols (≈18%) was noted after SCCD treatment. After 4 weeks storage only 34% of vitamin C was retained and no vitamin C was detected after this time. Ten weeks of storage caused hydrolysis of sucrose in 15%, whereas degradation of individual polyphenols ranged from 43 to 50% dep…

Time FactorsSucroseFood HandlingPhytochemicalsColorStorageCold storageAscorbic AcidPolyphenol oxidaseSubstrate SpecificityAnalytical Chemistrychemistry.chemical_compoundSupercritical carbon dioxide0404 agricultural biotechnologyPhenolsChlorogenic acidEnzyme activityVitamin CFood scienceCatechol oxidaseChromatography High Pressure LiquidColor; Enzyme activity; Polyphenols; Storage; Supercritical carbon dioxide; Synergistic effect; Vitamin C; Analytical Chemistry; Food ScienceVitamin CbiologyChemistryPolyphenolsfood and beverages04 agricultural and veterinary sciencesGeneral MedicineCarbon DioxideAscorbic acid040401 food scienceCold TemperatureFruit and Vegetable JuicesPeroxidasesPolyphenolMalusSynergistic effectbiology.proteinNutritive ValueCatechol OxidaseFood ScienceFood Chemistry
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DETERMINATION OF POLYPHENOL OXIDASE AND STUDIES ON BROWNING INACTIVATION IN THREE ARTICHOKE CULTIVARS.

2006

enzyme activity browning artichokeSettore AGR/15 - Scienze E Tecnologie Alimentari
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Plant species identities and fertilization influence on arbuscular mycorrhizal fungal colonisation and soil bacterial activities

2016

International audience; Plant species influence soil microbial communities, mainly through their functional traits. However, mechanisms underlying these effects are not well understood, and in particular how plant/ microorganism interactions are affected by plant identities and/or environmental conditions. Here, we performed a greenhouse experiment to assess the effects of three plant species on arbuscular mycorrhizal fungal (AMF) colonization, bacterial potential nitrification (PNA) and denitrification activities (PDA) through their functional traits related to nitrogen acquisition and turnover. Three species with contrasting functional traits and strategies (from exploitative to conservat…

0106 biological sciencesNutrient cycle[SDE.MCG]Environmental Sciences/Global Changesmedia_common.quotation_subjectSoil Science010603 evolutionary biology01 natural sciencesCompetition (biology)[ SDE ] Environmental SciencesNutrientBotanyColonizationNitrification enzyme activityBromus erectusmedia_common2. Zero hunger[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyMycorrhizal colonizationEcologybiologyfungifood and beveragesRoot traits15. Life on landbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)Colonisation[ SDE.MCG ] Environmental Sciences/Global ChangesDactylis glomerataAgronomyLeaf traits[SDE]Environmental SciencesShootNutrient availability[SDE.BE]Environmental Sciences/Biodiversity and EcologyDenitrification enzyme activity010606 plant biology & botanyApplied Soil Ecology
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Impact of Pulsed Electric Fields on Enzymes

2017

International audience; Pulsed electric field (PEF) processing has emerged as a promising technology in the development of tailor-made processes to effectively control the enzyme activity. It has been proven as an effective technique for the preservation of food products as it can result in substantial inactivation of most undesirable enzymes. When compared to microbial inactivation, however, large specific energy inputs are required to inactivate enzymes. The existing evidence suggests that PEF can also stimulate the activity of beneficial enzymes at low intense treatments. The PEF affects enzyme activity by changing mainly the secondary (α-helix, β-sheets, etc.), tertiary (spatial conform…

Conformational changes0301 basic medicineProteasesFood processing[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]010402 general chemistry01 natural sciencesPolyphenol oxidase03 medical and health sciences[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringEnzyme activityLipasePulsed electric fieldchemistry.chemical_classificationbiologyChemistryEnzyme structureEnzyme assayEnzymesrespiratory tract diseases0104 chemical sciences030104 developmental biologyEnzymeBiochemistrybiology.proteinAlkaline phosphatase[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPeroxidase
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STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS

2005

enzyme activity winemaking aroma compoundsSettore AGR/15 - Scienze E Tecnologie Alimentari
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Carbohydrate Metabolism and Source-Sink Relationships in Peach

2011

A growing plant can be viewed as a collection of carbohydrate sinks competing with each other for the available photosynthate supplied by the exporting leaves. Differences in sink strength often result in changes in the ability of various organs to compete for the available food determining final tree growth. A series of experiments have been conducted in peach to study changes and regulation of carbohydrate metabolism in growing organs and get a better understanding of the link between carbohydrate metabolism, sink strength, carbon partitioning and overall tree growth. Along with sucrose, sorbitol represents the major photosynthetic product and the main form of translocated carbon in peach…

enzyme activity fruit growth Prunus persica shoot tip sink strength sorbitol sucrose
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Carbohydrate availability affects growth and metabolism in peach fruit

2008

Along with sucrose, sorbitol represents the main photosynthetic product and form of translocated carbon in peach. This study aimed at determining whether peach fruit carbohydrate metabolism is affected by changes in source-sink balance, and specifically whether sorbitol or sucrose availability regulates fruit enzyme activities and growth. In various trials, different levels of assimilate availability to growing fruits were induced in vivo, by varying crop load of entire trees, leaf:fruit ratio (L:F) of fruiting shoots, or by interrupting the phloem stream (girdling) to individual fruits. In vitro, fruit tissue was incubated in presence/absence of sorbitol and sucrose. Relative growth rate (…

Crops AgriculturalSucroseSucrosePhysiologySorbitol dehydrogenasePRUNUS PERSICAENZYME ACTIVITYFructosePlant ScienceCarbohydrate metabolismCARBOHYDRATE METABOLISMcrop load enzyme activity girdling leaf area Prunus persica sink strength sorbitol sucrosechemistry.chemical_compoundGirdlingBotanyGeneticsSorbitolbiologyfood and beveragesStarchOrgan SizeCell BiologyGeneral MedicinePlant LeavesHorticultureGlucoseInvertaseSolubilitySOURCE:SINK RATIOchemistryFRUIT GROWTHFruitbiology.proteinSucrose synthaseSorbitolPrunusPhloemPhysiologia Plantarum
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Development and application to clinical practice of a validated HPLC method for the analysis of β-glucocerebrosidase in Gaucher disease.

2014

The main objective of our study is to develop a simple, fast and reliable method for measuring ß-glucocerebrosidase activity in Gaucher patients leukocytes in clinical practice. This measurement may be a useful marker to drive dose selection and early clinical decision making of enzyme replacement therapy. We measure the enzyme activity by high-performance liquid chromatography with ultraviolet detection and 4-nitrophenyl-ß-d-glucopyranoside as substrate. A cohort of eight Gaucher patients treated with enzyme replacement therapy and ten healthy controls were tested; median enzyme activity values was 20.57mU/ml (interquartile range 19.92-21.53mU/ml) in patients and mean was 24.73mU/ml (24.12…

AdultMalemedicine.medical_specialtyImigluceraseAdolescentUltraviolet RaysClinical BiochemistryUrologyPharmaceutical ScienceAnalytical ChemistryInterquartile rangeDrug DiscoverymedicineLeukocytesHumansDosingProspective StudiesProspective cohort studyChildSpectroscopyEnzyme activity Gaucher disease HPLC Imiglucerase ß-GlucocerebrosidaseChromatography High Pressure LiquidGaucher DiseasebiologyChemistryEnzyme replacement therapyMiddle AgedEnzyme assayGlucosylceramidaseBiochemistrybiology.proteinGlucosylceramidaseFemaleGlucocerebrosidasemedicine.drugJournal of pharmaceutical and biomedical analysis
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